McCrossin is also a bona fide barbecue fan. She sees Southern barbecue as a perfect cuisine for wine — rich with regional ...

Faced with a baffling array of increasingly expensive choices, choosing a bottle of wine can feel like a daunting challenge. But if you can't tell your Pinot Grigio from cut price plonk, science may ...

This guide delves into the art of crafting a perfect red wine sauce, emphasizing the balance of flavor, texture, and aroma.

Of the hundreds of compounds that contribute to a wine’s flavor and smell, Goddard explains, half come from yeast (“Most of the ‘fruity’ notes in wine are in fact derived from yeast, not the fruit”), ...

The seventh edition of Robert Parker’s Wine Buyers’ Guide is 1,513 pages. It weighs 4.1 pounds, more than a magnum worth of wine, and even carries an oversized electronic price ($24.95 on the Kindle).