As you speed past the Illinois-Wisconsin border on I-94 heading north into cheese country, you'll soon spot something very different from the standard gas stations and drive-thrus: a castle. Not a ...

Wisconsin has been producing cheese for nearly 200 years. Despite representing less than 2% of the total U.S. population, it ...

Madison, Wisconsin, is becoming a culinary force to be reckoned with, and we have expert advice on how to get the most out of ...

A small Wisconsin town proves the freshest, squeakiest cheese curds aren’t found in big cities but in Ellsworth, the true ...

Casey Diederich awoke one morning in August to four orders for charcuterie boards. Though he was optimistic that a retail meat-and-cheese shop could work on James Island, the Wisconsin native never ...

Kenosha, Wis. — On a flat, straight stretch of Interstate 94 just north of the Illinois-Wisconsin border, a tan, turreted castle rises up against the horizon. Across the highway, there’s a Culver’s ...

DULUTH — Burnett Dairy Cooperative opened the doors to its new western Duluth location Thursday. A grand opening event is expected this fall. Burnett Dairy Cooperative employees set up the new Duluth ...

In just a few days there will be a brand new destination for artisan Wisconsin cheese, crafty cocktails, beer and wine in Walker’s Point. The elegantly appointed new Milwaukee Cheese Bar by Hill ...

MILWAUKEE (CBS 58) -- We sat down with Sam Buschman at West Allis Cheese and Sausage shop during a busy lunch rush. But she has no problem telling the waitress to make sure her cheese curds are fresh.

It's OK, we get it. A Cheesehead, the Wisconsin icon that it is, isn't everybody's fashion statement of choice. So to help visitors coming to Lambeau Field find something a little less conspicuous to ...

It’s often the centerpiece for a Sunday football watch party, a romantic date night or a picnic at Concerts on the Square. Here in the Dairy State, cheese and charcuterie boards are staples for every ...