Scotch bonnet peppers are the chilies of choice in Caribbean cooking, lending a fiery bite to sauces and marinades. Pureed with sugar, scallions and warm spices, the yellow-red pepper pods are an ...

Now that we are in the warmest months of the year, we see a lot of our spring crops in decline. But there are a few crops that are still producing, and some will continue to produce until the first ...

The FoodPage spent last Saturday morning at Walkerswood St Ann in fellowship with the community. It was an emotional experience for many as the Governor General, the Most Hon Sir Howard Cooke, broke ...

Across the region and the diaspora, the Scotch bonnet lends its distinctive, tart, numbing heat to this hot sauce, offering a taste of the islands and a punch of flavor. By Korsha Wilson As a child, ...

This content was paid for by an advertiser. It was produced by our commercial team and did not involve HuffPost editorial staff. Contrary to what you may have heard, not all chillies are created equal ...

The Scotch Bonnet hot pepper (Capsicum chinense Jacq) thrives well under tropical and sub-tropical climatic conditions. These peppers fall within the group of ‘super-hot’ chiles with a heat rating in ...

The world of chili peppers is huge, but here's a list of those easily found in area supermarkets and specialty stores, along with their heat units according to the Scoville scale, which measures ...

Nathan Haddad is in a state of reemergence. The sixth-generation Jamaican (by way of Lebanon, Africa and Scotland) has spent the past decade in culinary hibernation, mindfully crafting a repertoire of ...