Infusing olive oil with za'atar is an easy way to add flavor to salads and dips. Simply mix three tablespoons of za'atar ...

Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Note: Find sumac in the spice aisles of many grocery stores and co-ops; it adds a distinct lemony tang. If sumac is not available, substitute equal amounts of dried lemon zest. The sesame seeds are ...

Noticing so many eastern Mediterranean and Lebanese restaurants becoming popular, I was hungry for a quick dinner with their savory and aromatic flavors. Using za'atar found in the spice section of ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

Zaatar Spring Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. Inspired by Lebanese cuisine, these oven-baked appetizers are crunchy and bursting with savory ...

Perfectly al dente orecchiette tossed with golden garlic, bright lemon, tender chickpeas, wilted spinach, a whisper of curry, and plenty of zaatar. Every bite is bold, earthy, and just the right ...