The wall of stacked applejack barrels in the tasting room functions as a blank canvas for Derek Grout, who had an earlier career as a graphic designer and illustrator. Historically applejack was a ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

While there’s historical evidence that rum was the first spirit produced in America in the 1600s, thanks to the importing of ...

Apple brandy, liquor made from fermented and distilled apples, is the perfect spirit for your tasty fall cocktail or as a ...

While the American colonists drank hard cider like their modern-day counterparts swill Pepsi and Coca-Cola, for some, cider’s relatively mild 4 to 6 percent alcohol concentration just wasn’t alcoholic ...

From the Blue Ridge Mountains to Vermont, new distillers are reviving a drink that vanished during Prohibition, giving it the age and polish of a fine brandy. Becky Harris, a founder and the head ...

While many of Dolly Parton‘s songs are entirely made up by her “big imagination,” many still are inspired by real people and events. “Applejack” falls into the latter category. The song is a wildly ...

THAT BRINGS OUT THE HEART AND SOUL OF NEBRASKA COMMUNITY. THE APPLEJACK FESTIVAL IS BACK FOR ITS 57TH YEAR. THE NEBRASKA CITY TRADITION BRINGS IN THE FALL SEASON, CELEBRATING THE APPLE ORCHARD HISTORY ...

Applejack Wine & Spirits, whose wide selection of beer, wine and liquor has gained a statewide following since it opened more than 60 years ago, is the latest familiar Denver-area brand to expand to ...