Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

Marylanders take much pride in the delicate, rich flavor and preparation of Maryland blue crabs dredged from the Chesapeake Bay — responsible for half the blue crab harvest in the U.S. Though ...

ANNAPOLIS, Md.— The Center for Biological Diversity today sued ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins in drugs and medical devices.

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

These crustaceans have been misnamed for two reasons: First, they’re not true crabs, like blue crabs, in that they don’t have a uniformly hard exoskeleton and can’t grow their own shells.

Dylan White plots out some intriguing swing decision data from top MLB prospects to see what kinds of decisions are being made at the plate. Ben Badler returns with more recent news from the world ...

Virginia’s winter crab dredge fishery remains banned for the 2024-25 year. After a public hearing on Monday, Oct. 28, the ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

Going to a restaurant for steamed crabs is a good option if you have never eaten or "picked" Maryland crabs before, since your server can give you a rundown of the best way to get to the meat.

Most people agree that crab is delicious. So why aren't more people eating it at home? Aside from the fact that they look a bit like giant spiders (which is, of course, upsetting), crab can be ...