The Institute of Food Technologists (IFT) is a community of professionals and students passionate about the essential role science and innovation play in ensuring that our global food system is safe, ...

Americans consumed a record number of dairy products in 2023, signaling that there’s room for both traditional products and innovative offerings within the sector.

Snacking on two ounces (57 g) of almonds for eight weeks modestly reduced pain ratings, helped maintain muscle strength, and reduced muscle damage after exercise, according to a study published in ...

CHICAGO – February 11, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food ...

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IFT provides comments on Docket No. OASH-2022-0017 regarding the Dietary Guidelines for Americans, 2025-2030.

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Hear from leading experts as they share how their organizations are revolutionizing chocolate production to make it more sustainable, innovative, and resilient to the impacts of climate change. This ...

In this article, readers will discover the seven packaging innovations—four associated with format and design achievements ...

Trust in science is fragile. In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill battle to ensure that evidence-based truths are ...