A globe artichoke is the edible flower bud of the artichoke plant, which belongs to the thistle family, and is the most common type of artichoke. Baby artichokes are smaller versions of the globe ...

This basic spinach artichoke dip is what you need if you need a party dip that never fails to impress. Made in a slow cooker for ease and convenience, this treat is packed with creamy, cheesy goodness ...

Marinated artichoke hearts are out of this world with flavor but have you ever wondered what freshly cooked artichoke hearts or the leaves taste like? Cooking an artichoke can be intimidating if ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...

There is something nostalgic about eating artichokes, but one thing is certain, they never go out of style. Artichokes are a true delight, and when cooked whole they make a perfect snack or side. Its ...

The artichoke, menacing from afar, is one of the most delicately flavored and distinctive vegetables in the produce section. But what's the best way to prepare the basic artichoke at home? We tested ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make stuffed artichokes. 1. Prepare an acidified water bath by placing cold water, lemon juice, lemon peels ...

This winter's brisk weather paid at least one dividend: a bumper crop of meaty artichokes. Although the plants can't tolerate an East Coast winter, they need a chill to set plentiful flower buds (the ...

Trimming a fresh artichoke can intimidate beginners. If you didn't see this on our video or in our Stuffed Artichokes recipe, here are the basics. Holding it sideways, use a sharp knife to cut off the ...