Cooking the perfect steak is an enviable culinary skill. For the best finish, Food Republic reached out to expert Erica Blaire Roby, award-winning pitmaster and Food Network "Master of Cue" Champion.

Tomahawk steak isn't a usual at-home cut, but if you plan to make the meal at home, do as Marcus Samuelsson does and finish ...

It’s a trope, but it’s also true: Butter makes everything better. French pastries would just be sad crackers without it. Leave it out and silky pan sauces become nothing but meat juice. While a knob ...

Why you should try this coffee and chilli butter steak recipe – and how to slice it properly - Learn why cutting against the grain makes all the difference, then try this speedy steak recipe with a ...

GREEN BAY (WLUK) -- Fire up the grill for Father's Day with this idea from The Griller Guy: Porterhouse steak topped with a Chive Compound Butter. Chris Schemm stopped by the Fox 11 Weather Deck to ...

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Butter makes everything taste better, but have you ever tried flavored butter? From sweet to savory, these compound butter ...

A sizzling finish of fish sauce–infused compound butter melts over juicy steak, adding depth, salt, and fresh-herb flavor to this summer grilling favorite. Cuong Pham is the founder of Red Boat Fish ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...