The last thing you want on Thanksgiving is for hours of roasting to leave you with a dry, lackluster turkey. Can foil over ...

We rip it off the roll on autopilot for anything and everything in the kitchen, without giving its two sides a second thought ...

Aluminum is a naturally occurring element found all around us in our air, water as well as manufactured products such as antiperspirants, cosmetics, and medications. Most often we consume aluminum in ...

Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — especially among those who are all about efficiency and love an easy ...

Honestly, most of us cook with aluminum foil without really giving it a second thought — even though in the back of our minds, we probably vaguely remember hearing somewhere that it’s not the wisest ...

If your roasted potatoes or baked fish keep clinging to the foil, you’re not alone. A chef explains why it happens—and how to stop it for good.

Every Wednesday, 9NEWS Medical Expert Dr. Comilla Sasson answers your questions about the health news that's fact and what's fiction. The latest edition deals with aluminum foil, washing plastics, and ...

Consumers with the imported pans should throw them away due to the severe health risks posed by lead, the agency warns.

Americans have been using aluminum foil for over 100 years, since it was first used to wrap Life Savers, candy bars, and gum. For many years up to today, we’ve mostly used it in our kitchens, to bake ...

When evaluating cookware options, it's important to do your due diligence, notably, weighing whether aluminum is safe to cook with. Aluminum cookware is certainly appealing in price and its light-as-a ...