Venison stew really is the perfect comfort food. Not only does it taste great, but the aroma as it cooks make the entire home smell fantastic. And the fact that most venison stew recipes are one-pot ...

Note: This article was originally published in 2017. There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Blister skin on poblano. Peel, seed, and finely dice. Heat the butter or oil in a thick-bottomed pot or pan (such as a cast-iron skillet) until it just begins to smoke, about 350 degrees. Toss venison ...

There are a lot of things I enjoy about being at a deer camp with friends, but one of the highlights always seems to be food. There's just something special about feasting at camp on squirrels and ...

Add first 9 ingredients to crock pot. Season venison with salt and pepper and dredge in flour. In a cast iron skillet add the oil and brown the venison. Next add the venison to the crock pot and ...

Now that the fall deer season has ended and many hunters have freezers filled with venison, a wide range of cooking options is available to them. What to do with the stew meat is always a big question ...

Let your slow cooker do the work — these hearty, flavorful stews give you comfort and ease, and free up your oven for other ...