To make ham broth or stock, submerge the bone in water and simmer along with aromatics like onions, carrots, celery, peppercorns, and herbs. (Here’s a step-by-step recipe.) ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America’s Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ...

If you’re making cold ham sandwiches, you can even skip the cooking. A spiral-cut ham is something to behold. This precooked bone-in ham, which has already been sliced into eye-catching layers ...

Tips on what to look for when shopping for ham, plus tips for the best way to cook a ham and how to use up the leftovers ...

Check out the following recipes and cooking tips for your Easter ham. How long do I cook a smoked, uncooked ham? If it's a 10-14 pound bone-in, whole ham - cook it 18-20 minutes per pound.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ...

The water content in your ham can make a big difference in its flavor (and what you use it for). Here's how to determine how ...

How to heat a spiral ham Your ham is already cooked, so it only needs to be brought to a suitable serving temperature, which is about 140°F.

If you secure a spiral ham, be it for a special occasion or just what you've been craving, make sure you cook it just right ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. America's Test Kitchen wanted to guarantee moist meat in a nuanced glaze. Bone-in ...