An ice-cold glass of tea is the antidote to any hot summer day. Unlike traditional iced tea, which is brewed in hot water and then poured over ice, cold brew tea is made by steeping the tea leaves ...

It doesn’t matter if you’re a sweet tea loyalist or green tea enthusiast: There’s something about iced tea that simply hits the spot — especially during the summer. “Iced tea is a great refreshing ...

Even though I lived in Mississippi for the first portion of my childhood (and visited nearly every year after we moved to California), I did not grow up drinking sweet tea. My mom never cared for ...

I never realized it as a kid, but drinking tea was a ritual in my family. We drank a variety of teas, each made in its own precise way. Every tea has an optimal steep time and ideal water temperature, ...

We spoke to a group of experts for creative ideas for using a tea bag once you’re done making a batch of sweet tea or a cup of your favorite blend.

Imagine a cup of tea that started in your own garden. If growing your own food isn’t your cup of tea, Cassie Liversidge is out to change your mind. Be forewarned, though, that if you love tea, ...

We may receive a commission on purchases made from links. Back before modern commercial dye existed, people turned to natural materials, like tea leaves and coffee grounds, to fulfill their crafting ...

Whether you’re on a mission to minimize waste or simply don’t love the idea of consuming plastics, reusable tea bags might be ...

An American chemistry professor has a surprising thought about how to make the best cup of tea: Add a pinch of salt. Not everyone in Britain is eager to embrace the idea. By Victor Mather Can a simple ...

I never realized it as a kid, but drinking tea was a ritual in my family. We drank a variety of teas, each made in its own precise way. Every tea has an optimal steep time and ideal water temperature, ...

A freshly brewed mug of tea is the product of many serendipities: ancient human ingenuity, meticulous harvesting, global trade and a whole lot of chemistry. In her new book “Steeped: The Chemistry of ...