Evan Bosco, head Pizzaiolo at Verde Pizza, shows the elasticity of a properly made pizza dough as he teaches Galentine's Day Pizza Making Class. Pizza makers get their hands dirty kneading and ...

“All right, everybody ready to get their hands dirty?” asked Burton Koelliker, executive chef at Osteria Marco, as he and his crew rolled a few dozen balls of dough so that we could attempt to make ...

The pop star showed off her topping-selecting skills at The Mill in San Francisco alongside her husband and little ones Pink/ Instagram Pink is getting this pizza party started! On Saturday, the "So ...

It’s not delivery, it’s do-it-yourself! The pizzaiolos from Roberta’s in Bushwick are teaching three pie-crafting classes this January, including one that shows students how to cook with a ...

Rather than hit up your usual happy-hour haunt, the next time you head out for a night on the town, it might be worth checking out SoLita & Mastino, an Italian restaurant located in Delray Beach’s ...

Special to the SentinelI love to see how food is entwined in our lives. It’s one of the reasons I called this column “All Things Food.” Not only do we need to eat to survive and thrive, but so many ...

There will come a time when we can share a slice again with friends at home. For now, we’re thankful for the know-how we gained at King Arthur Flour. NORWICH, Vt. — Way back in February, we powered up ...