This recipe from Helen Goh’s “Baking and the Meaning of Life” brings a cheesy, peppery slice to any gathering.

There is no creaming of butter or whipping of eggs. You simply throw all the ingredients—butter, caster sugar (it’s OK to use ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space.

Moist, tender coffee cake meets a creamy layer of sweetened cream cheese and a crunchy almond streusel with just the right ...

Gingerbread Cake with Cranberry-Vanilla Frosting is a beginner-friendly way to wow your guests—plus it's delicious and full ...

TO REACH USFare Exchange is a longtime meeting place for people who love to cook and love to eat. We welcome both your recipes and your requests. Be sure to include precise instructions for every ...

Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake ...

Ree Drummond's recipe for icebox cake is so simple to make ahead and chill for later. With just three ingredients, the cake comes together easily with layers of wafer cookies and homemade whipped ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Cakes have been around for centuries, and there are not many treats to enjoy during the holidays than a fantastic, ...

These Snickerdoodle Cake Mix Cookies are so good they didn’t last long in the house! I love Snickerdoodles, but if you h ...

Atlanta chef Demetrius Brown grew up eating his great-grandmother's apple-spiced Bundt cake, which gets its tender texture and moist crumb thanks to mayonnaise in the batter—Hellmann's to be specific.