The soup is easy to make and luxurious enough to serve to guests. Vegetarians can use water in place of the stock. Roasted Parsnip Soup with Orange Zest and Chives Makes 4 servings ...

Sitting down to a steaming bowl of soup and crusty bread on a late Sunday afternoon can make for a relaxing re-entry into the workweek. (Doubling the recipe means lunches, too.) "This is a ...

Creamy, bright green, and vegan, this soup gets its body and sweetness from parsnips. And you don’t even have to peel them.

Watch Rachael show you how to make an easy pureed soup with parsnips, aromatics, herbs, stock and cream, topped with bacon bits + chili crisp.

JULIAN COLE shows his easy way to use up stale bread by making croutons – and suggests a soup too.

This is my go-to quick chicken soup recipe for colds or holidays when I am in a hurry. For Rosh Hashanah or Yom Kippur, I ...

The soup can made in advance, cooled and stored in the refrigerator, covered, for up to five days. Gently reheat the soup on the stovetop before serving. Related ¼ cup extra virgin olive oil 1 ...

The Eyewitness Morning News is kicking off a week of heart healthy recipe demonstrations, starting with soup prepared by Chef Chip Flanagan of Ralph's on the Park.

Soup can be served in any season. Our best soup ideas include classic recipes for chicken noodle, French onion and many more creative soups to enjoy year-round.

Similar to carrots, parsnips are root vegetables that have a distinctive flavor which adds depth to a number of vegetarian dishes ...

Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day!