INGREDIENTS: • 2 1/2 cups spaghetti sauce of your choice • 3 cups water • 1 (6-ounce) can tomato paste • 1/2 pound dry spaghetti, broken into thirds PREPARATION: In a 3 1/2- to 7-quart slow cooker, ...
Place everything but the spaghetti and parmesan in the crock pot. Cook on low for 6-8 hours. Stir in the uncooked spaghetti. Cover and cook on high for 30 to 45 minutes or until spaghetti is soft.
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