You can freeze squash casserole in a tightly sealed freezer-safe dish for up to 2 months. Wrap the top with foil to protect ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Veggie noodles can be just as delicious and satisfying as regular pasta, especially during the warmer months when there's a surplus of squash and zucchini. But if you're still a fan of standard ...

Roasting the zucchini and squash together on a sheet pan is a perfect way to showcase the fresh flavors of summer produce.

If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh that looks just like thin noodles, which makes it one of the best low-carb ...

Alison Spiegel has been a writer and editor in the food media world for 10 years. In her work, she enjoys building communities and covering everything from cooking tips to dining trends. Also, ice ...

Summer is in full swing and your summer squash plants are producing prolifically. What you need are some quick and simple recipes that use lots of squash, yet tempt the taste buds of the pickiest ...

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(CBS News) The following recipe comes courtesy of chef Lidia Bastianich. The idea for this recipe came to me from "The Art of Eating Well." This is my interpretation of the recipe from Pellegrino ...

A 1985 squash casserole recipe turned out to be a hit at a holiday dinner. The dish is simple, creamy, and uses ...

Ronni Biolosky from Cleveland was looking for a recipe for a squash casserole similar to one she had enjoyed recently at a dinner party. She said it was made with yellow squash and probably had egg ...