colorectal cancer, Yogurt
This Gut-Healthy Food Could Lower Your Colon Cancer Risk, New Study Suggests
Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that shifting your routine can help you lower your risk—whether that means enjoying a glass of milk or aiming for anti-inflammatory foods and habits.
Shannin Desroches fought for a diagnosis after being dismissed. Now she tells PEOPLE that she's been given a 5% chance of ...
An expert explains the importance of genetic testing in metastatic colorectal cancer, as recent FDA approval highlights its ...
Excluding skin cancers, colorectal cancer is the third most common cancer in both men and women in the US. This quiz from ...
A new analysis out of Sweden reports that disinfecting water with chlorine creates chemical byproducts that can increase the ...
Higher calcium intake is associated with reduced colorectal cancer (CRC) risk across tumor sites and calcium sources, ...
The American Cancer Society reports that the incidence of colorectal cancer in adults aged 20-39 has been rising at about 2% ...
Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.
Colon cancer develops when tumorous growths form in the large intestine. It often produces no symptoms in the early stages, but people should see a doctor if they notice persistent changes in ...
A new study tied eating at least 2 servings of yogurt per week to a lower risk of an aggressive type of colorectal cancer.
CBS Boston on MSN9d
Eating yogurt could help protect against aggressive form of colorectal cancer, study findsThe study released Wednesday found that people who ate two or more servings of yogurt per week tended to have lower rates of ...
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