When Hurricane Katrina struck New Orleans in late August 2005, a 16-year-old Dominick Lee evacuated with friends, expecting a ...

Café Levant, from the family behind Mona’s Café, is hoping for a late August opening in Mid-City at 4641 South Carrollton ...

It’s August, which always brings a slew of restaurant closings in New Orleans. This past month, some heavy hitters and ...

From extravagant jazz brunches to essential boozy brunches and of course, drag brunches, restaurants take the meal seriously. To help in the difficult decision-making process as the weekend nears, the ...

A cousin to the French boudin blanc, the Cajun version is decidedly more peppery, influenced by Native American, Spanish, Afro-Caribbean, and German flavors and practices. Truly, Louisiana boudin ...

City council has voted 4-2 to deny opponents’ request to stop the restaurant from heading to Rampart and Esplanade.

Emeril’s, the lauded restaurant by namesake chef Emeril Lagasse in New Orleans, isn’t done surprising its diners. The restaurant has introduced a new tea service, meticulously paired with its tasting ...

The annual Tales of the Cocktail, a gathering for cocktail and spirits industry professionals, is in full swing in New Orleans this week. Bartenders from around the country have gathered in the city ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. A heavy metal and South American folklore-themed taco restaurant and bar is ...

Gov. John Bel Edwards’ office announced a ban Monday afternoon on gatherings of more than 50 people, the closure of Louisiana casinos, bars, and movie theaters, and the new takeout-only options for ...