The Pem at the Conrad London St James has reopened under the leadership of Romy Gill, who has combined her culinary explorations into a new pan-Indian menu ...

The Parade, Bath’s newest spa hotel, opens its doors today. The 49-bedroom hotel, which occupies three city centre Georgian townhouses, incorporates a bar, lounge and courtyard spa, with a restaurant ...

The Michelin Guide Great Britain & Ireland has added 22 new restaurants to its online listings. New additions included Chez ...

The £34b merger between Unilever Food Solutions and US competitor McCormick is to be investigated by the Competition and ...

Open Restaurant Group has closed Restaurant Sow as it continues to pursue “sustainable growth”, with the business set to ...

Chef Mark Greenaway has been appointed the inaugural culinary director of Langley Castle hotel in Northumberland. Greenaway ...

John Hutson, who joined Wetherspoon in 1991 and has been CEO since 2004, told the National Restaurant, Pub and Bar Show in ...

Chef and restaurateur Luke Farrell is to open his first fine dining restaurant in early 2027, celebrating the food and ...

The FŌDA Symposium, chaired by food writer Xanthe Clay, Sharpham Park founder Roger Saul and Josh Eggleton, has been built ...

The Caterer’s Sustainability Summit explored simple ways to introduce sustainability into your menu without losing the ...

The chief executive of Pret has outlined plans to open 100 stores next year globally, with an increased focus on franchising.

Motiur Rahman, 51, from Cardiff, and his business, Spice Kitchen Ltd pleaded guilty at Cardiff Magistrates’ Court on 2 ...