President-elect Donald Trump announced this week that the U.S. is going to rename the Gulf of Mexico once he takes office. No, this isn’t an Onion headline. I know. It’s really hard to separate the made-for-laughs headlines of fictitious Trump statements from the real ones he actually makes.

I know. It’s really hard to separate the made-for-laughs headlines of fictitious Trump statements from the real ones he actually makes.  This happens to be a real one that just sounds too silly to be real.

President-elect Donald Trump announced this week that the U.S. is going to rename the Gulf of Mexico once he takes office. No, this isn’t an Onion headline. I know. It’s really hard to ...

All along the 2,000-mile border, business leaders, border agents, migrants and their advocates are bracing for change in U.S. policies on trade and immigration.

A Times photographer made two trips to southern Mexico to follow groups of migrants as they walked toward the United States.

About this recipe This dish also holds a special place in my heart because my mom is from Sinaloa, and she made this dish pretty often when I was growing up. I loved eating it with a squeeze of lime juice and a spicy sauce like Valentina,

Chinese exports and investment in Mexico are quickly rising. The Trump team fears its neighbor could be used as a backdoor to the U.S. market.

Most salsas taste great, but molcajete salsa—ground by hand using a traditional Mexican mortar and pestle made from volcanic stone—may be the tastiest.

Pop one of these pasta bakes in the oven for a creamy and satisfying dinner tonight. Highly-rated, these pasta dishes are so delicious, you'll be looking forward to your leftovers.

For more than a century, Coachella Valley date farmers have proven their ability to adapt, endure, and thrive.

Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come alongside a fajita platter, is often better. Go surf and turf, with a steak-shrimp combo.

La Tapatia specializes in Mexican street food that’ll transport you straight to the bustling markets of Guadalajara. Their tacos are a work of art, each one a perfect balance of tender meat, fresh toppings, and just the right amount of kick.