The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Thanksgiving morning, 1973. The year I cooked my first turkey. I stuck my arm into the still half-frozen bird and pulled out a waxed paper bag of something. Time to call Mom. It was 5:30 a.m. “WHAT AM ...
Tired of a full sink every night? Try a simple two-cup, two-plate system that cuts dishes, saves water, and gives your family ...
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