Every seafaring country has its favorite version of the fish cake, and I confess I love them all. This perfect marriage of convenience — yesterday's leftover cooked or smoked fish mixed with yesterday ...

Swedish chef Magnus Nilsson is the director of René Redzepi's MAD Academy in Copenhagen. He's known for his time as head chef of two Michelin-starred restaurant Fäviken in Sweden, which closed in 2019 ...

Prepared in the classic Japanese style, ramen is a comfort dish loaded with flavor. It's no surprise the dish is surging in ...

A favorite offering in Thai restaurants, usually as an appetizer, is tod mun, little fried fish cakes scented with kaffir lime leaf. These spicy fish cakes are good any time of year and make a fine ...

Making a little extra rice at the start of the week gives you fodder for quick meals later in the week. If you’ve got extra rice, risotto, or even takeover or leftover fried rice, you can create a ...

These irresistibly crispy fish cakes combine flaky hot-smoked salmon with creamy mashed potatoes, brightened with fresh lemon zest and herbs. Want to make this later? Tap on the bookmark ribbon at the ...

The UK is renowned for being a cultural melting pot, and this diversity shines through in our food. The most wonderful aspect of being born here is witnessing how dishes from various cultures are ...

Tinned fish -- once a humble and often overlooked ingredient in home kitchens -- continues to have its viral moment. Thanks ...