All five experts agree: overcooking is the number-one mistake when cooking chicken breasts. Use a meat thermometer—pull it at around 160°F so carryover cooking delivers juiciness. Prep matters: bring ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Slices of cornmeal coated peameal bacon on brown surface - Michael C. Gray/Shutterstock What most Americans know as Canadian bacon is known as back bacon in Canada. It comes from pork loin and is sold ...

Actor arrested following abuse allegations Broncos linebacker suspended for threatening referee after Giants game, reports say Barabak: This Las Vegas Republican had high hopes for Trump. But a 'Trump ...

Cauliflower is anything but subtle. The large, dense head requires a steady hand and a sharp knife. It inevitably sends crumbles all over the counter. It boasts the characteristic sulfurous flavor of ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

While fish makes a great home-cooked meal, it can also make for a not-so-great-smelling home kitchen. Even the most die-hard seafood lovers are less than enthused by the lingering fishy odors that ...

There’s a certain kind of magic in cooking this time of year – when the markets are full of knobbly roots, crisp apples and late-season squashes, and the air feels cool enough to turn the oven back on ...

HOTELS: Benjamin Parker visits the grande dame of Stockholm’s hotel scene to experience the very best of Scandinavian luxury ...

From sushi-rolling to pasta-making, a cooking class is a great way to learn new kitchen skills in a relaxed, friendly atmosphere – whether you’re serious about perfecting a culinary technique or just ...