Root vegetables absorb great amounts of nutrients from the soil, making them some of the healthiest vegetables in the produce ...

Diners excel at serving various kinds of food, but there's one dessert they don't carry anymore, and it was once a staple in ...

The cool weather calls for a comforting dessert, and these new fall recipes straight from our test kitchen are the perfect bites to make all season.

A Brazilian chef has left his role curating the Earthshot Prize banquet in Rio de Janeiro after being asked to prepare an ...

African cuisine is a treasure trove of flavors and traditions, many of which are based on locally sourced ingredients ...

Starchy foods are not all created equally and are often misunderstood. Learn which options are good for you and when to avoid starch.

Brazilian desserts are vibrant & flavorful, reflecting the country’s diverse cuisines & cultures. When it comes to Brazilian ...

EDITOR’S NOTE: Watch CNN Original Series “Tony Shalhoub Breaking Bread,” following the award-winning actor on a mouthwatering journey around the world, with bread serving as the conduit into a variety ...

Peel the cassava and cut it into French fry-sized pieces. Rinse the cassava pieces under cold water to remove any excess starch. In a large pot or deep fryer, heat the oil. Once the oil is hot, ...

He was asked to cater a climate event for Prince William and 700 guests. But omitting the famous Amazonian fish was like “asking Iron Maiden to play jazz.” By Ana Ionova Reporting from Rio de Janeiro ...

Our annual Top 50 Restaurants list is out now—and our Top 10 New Restaurants list, too!—and we’re celebrating the lists in ...

Believe it or not, there’s one affordable grocery store ingredient that’s considered an open secret by barbecue experts everywhere: soda — or pop, if that’s what you call it. We’re not here to get in ...