This roasted black cod with Riesling sauce from 2026 F&W Best New Chef John Wesley pairs buttery sablefish with a silky ...

E-mart is running a holiday discount event through Wednesday in partnership with the Ministry of Agriculture, Food and Rural ...

Comfort food doesn't have to mean a plate that leaves you needing a nap afterward. These ideas lean into warmth and familiar ...

Can flounder become the next social media meal craze? These chefs are hopeful - Frequently referred to as the ‘chameleons of ...

Over decades, dripping fell out of favour in chippies up and down the land. We meet the small band of fryers sticking with ...

Soaring fish prices, labour costs and changing tastes all spell bad news for Britain’s chippies. Is this the end for the seaside staple – or will a few innovators succeed in keeping them alive?

Chef’s Choice’ is a Castanet limited series highlighting the flavours and flair of South Okanagan eateries. Watch for it ...

Advocates of the undersung flatfish are drumming up support with a monthlong campaign and a restaurant partnership called ...

Culver's North Atlantic Cod Sandwich is pretty darn delicious, but if you want to turn up the flavor a bit, we recommend ...

Russian fish exports to the EU surged to €80.6 million in July, marking a 20-month high despite a general decline in total ...

When it comes to seafood dining, it looks like there’s no better place for Orange County residents than King’s Fish House and its daily-changing menu.

Not only does it cut down on waste—helping you use up an abundance of leftover greens, but it's a smart trick: The earthiness of the chard compliments the rich fatty flavors of the salmon, and it ...