Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

Meet Chris Middleton of Tualatin – “the turkey whisperer.” Or, in a waterfowl blind, the duck/goose whisperer. He even ...

We dragged the deer for about half a mile along the ridge, then dropped down into a patch of heavy timber and buckbrush. It ...

As deer numbers surge, chefs, hunters and food bodies are pushing to reposition wild venison as a sustainable, healthy Irish ...

By Bill Monroe oregonlive.com Hunters can be thankful the spread of wild turkeys across most of Oregon has led to some of the most liberal hunting seasons in the nation. We’re allowed up to three toms ...

Four years after being placed in a medically induced coma, Mike Joyner harvested his first fall turkey in CNY in 10 years.

Deviled eggs is, admittedly, more of a Southern tradition for Thanksgiving. Southern Living is a strong advocate for them as ...

From former inns to farmhouses and country manors, these places offer outstanding food at great value, according to the Good ...

En route home I booked us into one of Wales' most impressively and swiftly popular places to eat. Inn at the Sticks is a long-established pub and i've visited many times over the years. But since new ...

What is it about the British and horses? “Blame it or praise it, there is no denying the wild horse in us,” Virginia Woolf wrote in Jacob’s Room. The Brits’ ability to ride, paint and write about ...

So, if you want a little taste of the best of London's current restaurant scene you could do a lot worse than visit one, some ...