Cicatielli con cozze e fagioli is one of those traditional Italian seafood pasta dishes that takes you right into the heart ...

Chef Andrew Zimmern, 64, really wants you to eat more seafood. The author and TV personality is best known for his television ...

Vellutata di ceci with sautè di cozze e vongole is this classic gem from Italy's beautiful southern coast. And here's the thing, fresh seafood and chickpeas really steal the show. What makes it so, so ...

Liberty Kitchen Rice Village will host a grand opening brunch celebration November 15 from 10 a.m. to 3 p.m. with live music from Andy Mac. The festive brunch menu features lobster avocado toast, ...

From seafood to regional specialties, these Oregon dishes are familiar to locals even if outsiders trip over their names.

Discover hidden Italian restaurants in New Jersey that locals keep under wraps, serving unforgettable meals that keep diners ...

For those seeking something slightly more adventurous, the Arugula salad pairs peppery greens with crispy prosciutto, shaved parmesan, house croutons, lemon, cracked pepper, and extra virgin olive oil ...

There’s something magical about the words “all-you-can-eat” that makes your stomach do a little happy dance. Charm City Buffet & Grill in Parkville, Maryland, is that unassuming strip mall treasure ...

Prepare the Mussels Start by checking the packaging of your frozen mussels. If they are pre-cooked, you only need to reheat ...

Fish sticks can be elevated with a touch of class by pairing them with fresh ingredients like heirloom tomatoes.

The ʼnduja, the increasingly popular Calabrian pork and chilli paste, makes the sauce here. Be generous with the extra-virgin olive oil if you think it needs a little more for both flavour and ...

In autumn, the leaves are falling from the trees and the nights are drawing in. Beautiful Sunday walks on the marshes are a typical autumn activity in our family and we finish by popping into a local ...