This year’s theme is empowerment and promotes conversations about global cooking traditions, native agriculture and ...

Amanda Chang, President of the nonprofit Hawaii Korean Cultural Center, and Chef Pia Lim of Chogajip Korean Restaurant joined ...

Kalo was worth about $1.24 per pound that year, according to a state DOA market analysis. Food hub Malama Kauai conducted a survey of kalo farmers last year that found an average of $1.45 per pound.

An incentive to foster responsible tourism and strengthen the connection between visitors and Hawai‘i’s natural resources, ...

Hawaii is the ultimate escape for the traveler seeking natural beauty and relaxation in a holiday destination. With pristine beaches, unique local culture, fresh and delicious food, and endless ...

From shave ice to musubi, these Hawaiian cookbooks will help you master cuisine from across the islands. The cookbooks in ...

Hele Mai Productions is the entity behind the Hui Hou Festival, with Calicdan and Brandon “Branz” Lozano working together to ...

In July, a report from the U.S. Consumer Financial Protection Bureau exposed a disturbing new way that powerful forces were ...

Ajay Oppelaar and Robert Stutzman, the big kahunas of the Hawaiian-themed restaurant Kahuna, are celebrating their first year ...

Four Seasons Lanai on Manele Bay is probably the best and most exclusive and remote hotel in Hawaii, and it is almost always ...

Fall kicked off with a range of new restaurants debuting in the East Bay, including spots for traditional Hawaiian fare and ...