You've probably done it a hundred times without thinking twice. Tossed potatoes and onions together in the same basket, ...

Pad Thai is a crowd-pleasing dinner that is easy to customize and easy to find ingredients for. This no-fuss recipe takes ...

You buy a bag of onions, toss a few into a drawer, and—without thinking—slide the rest into the fridge because it feels like ...

It turns out that a Green Chef subscription, even including shipping, can, and likely will, save you money compared to buying ...

In Fielding Questions, readers also asked about the danger of rabbits eating sod and how to prevent onions from rotting.

Pastrami sandwiches are a classic for a reason, but you can take things up a notch with creative toppings. These are our 10 top picks for a superior stack.

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

From vineyards, general stores and breweries along the coastline to the cellar doors and picturesque farms of inland Red Hill ...

Make holiday entertaining stress-free with these make-ahead Christmas appetizers. From dips to bites, these easy hors ...

The Greek omelet brings feta cheese, spinach, tomatoes, and olives to the party, transporting your taste buds to the Mediterranean without leaving Utah. Each omelet comes with those same impeccable ...

There’s a small hot dog stand in Marietta that’s been quietly perfecting the chili dog while the rest of the culinary world lost its mind over molecular gastronomy and edible flowers.

Diners love the Tater Skins (eight baked potato skins topped with melted cheddar cheese and bacon bits, served with sour cream for dipping) at Texas Roadhouse. ‘Right now, Texas Roadhouse is my ...