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How to Prep Kale for Fresh Salads

Watch a senior golden retriever rediscover her puppy side with a new sibling Super Typhoon Fung-wong path, maps and warnings ...
Store leafy greens in the refrigerator (40°F or below) in a clean container lined with dry paper towels to help absorb any ...
Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered ...
These recipes with kale let the leafy green vegetable take center stage in creamy pastas, green smoothies, baked frittatas ...
Everyone with a vegetable garden should try growing kale: it's very easy and seriously good for your health. Here's how to ...
Whether you’re looking for simple leafy green options or more elaborate dishes full of seasonal produce, we’ve got options ...
1. Pat chicken dry, and season both sides with salt and pepper. 2. In a medium bowl, stir together the sour cream, chives and ...
Good meals don’t need to be complicated, but they do need something extra to make them shine. That’s where 7 easy side dishes ...
The government, via the USDA, has some thoughts on your budget. Your weekly grocery budget, that is. For a single adult, between the ages of 19 and 50, the USDA estimates that $43 to $80 a week is ...
Shoppers across California enjoy easy access to fresh celery, kale, and cucumbers that make every green juice taste clean and ...
Peas are in the group of foods known as legumes. Legumes are plants that produce pods with seeds, or beans, inside. Other foods in the legume family include lentils, soybeans, chickpeas, and all types ...