Jim Mazany is the casual-dining chain’s third CEO in one year and joins the company after a year of moderately declining ...

With its plain white cover and whimsical gold line drawings of a front door, The King Cookbook is as understated as the restaurant that inspired it—a cozy Greenwich Village bistro opened in 2016 by ...

A North Augusta restaurant that closed its doors in April will reopen to the public this week. Bistro 55 will have a grand opening Friday, Nov. 7, according to a post on the restaurant's Facebook page ...

No business can be successful without a solid business plan. In fact, a business plan could be the thing that makes or breaks your entrepreneurial enterprise, especially if you haven’t started a ...

How the restaurateur Gabrielle Hamilton—of the beloved New York City establishment Prune—became a noted memoirist.

Raising Cane’s CEO Todd Graves received the worst grade in his college business class on his proposal for a chicken finger ...

New data from restaurant platform Toast shows that Americans are reshaping how they dine out. Solo reservations jumped 22%, ...

As a partner in the Houston office of her firm, Marcia Edwards has spent more than a decade defending national restaurant and ...

Panera Bread is hoping better food and service will help it rise again. On this episode of The Week in Restaurants, the ...

Our recent government shutdown has brought to the forefront of the national conversation something most people have sensed for a long time: health insurance in the United States is badly ...

Millions of Americans are upset and deeply concerned about their electric bills as of late, and rightly so. For many, it was a critical issue on Election Day this year, ...