Kerala, often referred to as God’s Own Country, is renowned for its serene backwaters, picturesque coastlines, lush tea ...

Kerala’s culinary landscape is dominated by seafood, and the regional recipes are worth a shot. The locals have more than 10 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

The tourism sector received a significant boost in the 2025-26 budget, with the state govt allocating Rs 385.05 crore, an ...