Garlic pickle, popular in Indian kitchens, is easy to make with simple ingredients and spices. Influencer Shreya Jain shares a quick recipe involving steaming garlic, mixing spices, and tempering with ...

Place the stuffed chillies in a clean, dry glass jar. Pour the cooled mustard oil and lemon juice over it, making sure the ...

A recent large-scale seizure of over 1,600 kg of unsafe pickles, along with ghee and jaggery, in Rajasthan highlights the critical need for food safety. This incident, part of a nationwide crackdown ...

Lemon pickle not only enhances the taste of meals but is also known to help with nausea and digestion. Traditionally, lemon ...

And more very green, very good things to eat. By Melissa Clark Good morning! Today we have for you: Samin Nosrat’s spinach-and-cilantro soup with tahini and lemon Slow-roasted chicken and green beans ...

This refreshingly crunchy salad makes for an excellent light lunch or super-quick dinner. This salad combines tender baby spinach, cool cucumber, and smoked salmon for a bright, refreshing dish that ...

Pahadi Galgal Chaat is a vibrant explosion of spice and citrus that defines the communal warmth of Himalayan winters and springs. This traditional preparation of giant hill lemons blended with hemp ...