Tommy simmers sugar, maple corn syrup and water, then adds salted peanuts once the mixture reaches 250 degrees. He uses butter, vanilla and baking soda to finish the homemade candy.

Not sure what the real difference is between Canadian maple syrup and the American stuff? Well, here's what you need to know.

October 22, 2026) - THS Maple Holdings Ltd. (TSXV: YAY) (the "Company" or "THS"), a leading producer and global distributor of maple syrup and ...

Carley Millhone is a writer and editor based in the Midwest who covers health, women's wellness, and travel. Her work has appeared in publications like SELF, Greatist, and PureWow. Why this matters: ...

A quintessential Canadian product is finding its way to more store shelves and breakfast tables around the world. Canadian maple syrup exports are trending upward, generating $844.2 million in 2025, ...

Peter Kuitenbrouwer is a registered professional forester who teaches in the Master of Forest Conservation at the University of Toronto. He is the author of Maple Syrup: A Short History of Canada’s ...

Megan Popps thought her son Leo “smelled sickeningly sweet” and “very sugary” days after they were discharged from the hospital after his birth KennedyNews ...

Loblaw, Metro, Sobeys and Epicia have all contested a proposed class action over maple syrup cut with cane sugar Metro, Sobeys and Loblaw are now defendants in a proposed class action over maple syrup ...

A proposed class-action lawsuit targeting a Quebec maple syrup producer who sold cans of fake syrup is now adding several major grocery store chains as defendants, alleging they should have done more ...