So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

I learned that evening that Vermont law stipulates that apple pie must be served with either milk, cheddar cheese, or vanilla ice cream. Is this simply an urban legend? Is the law real?

Vermont Creamery in Websterville, a trailblazer in American-made French-style goat cheese, has just released a cheese called Hooper, a mixed-milk cheese made from local goat and cow’s milks ...

The U.S. Food & Drug Administration (FDA) has issued a recall alert for several soft cheeses due to Listeria contamination concerns. The cheeses were sold at Aldi and Market Basket, along with ...

From beverages to fresh produce, make sure to check your pantry for these grocery items that are being pulled from stores.

Head to Stowe, known as "The Ski Capital of the East." Go for a winter hike or try snowshoeing on one of the state's many scenic trails. Tuck into a cozy hotel such as the all-inclusive Twin Farms ...

Besides tasting them plain, we tried each cheese in cold sandwiches (plain or with ham, using soft white bread) to see how they held up when paired with other ingredients. We eliminated any ...

Waxed paper is much better, but aluminium foil can also be used, particularly for blue cheeses. Some soft cheeses, such as Brie, may benefit from being left for a few days before eating ...

It's important to recognize when they've gone bad. For example, signs of bad blue cheese include changes in texture and color. Any moldy soft cheese needs to be immediately discarded, as the mold ...

Tie the cheese in place with a chive. Lay five slices of milano salami overlapping in a row then cut in half. Make a hole in the centre of two mini mozzarella balls (a large straw is good for this).