What is it about sporting events that inspire a great cocktail? From Azaleas at the Masters to Mint Juleps at the Kentucky Derby (not to mention the Oaks Lily) there are plenty of sporting world ...

A classic cosmopolitan cocktail is tart, citrusy, and just sweet enough, with a signature pink hue thanks to a splash of cranberry juice. You can think of it like a cranberry margarita, with the ...

There aren’t many, if any, OG spots left on the Sunset Strip, which continues to tear down and rebuild iconic establishments (RIP Viper Room). But this standout neighborhood cocktail bar pushes ...

Can’t make it to the Amalfi coast? These recipes are the next best thing to booking a flight. The simplest way to channel an Italian summer, Limoncello is a tangy lemon liqueur originating from ...

We can’t stop making these smoky, agave-based takes on classic cocktails. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

After being discharged from the Army, Brian Flanagan moves back to Queens and takes a job in a bar run by Doug Coughlin, who teaches Brian the fine art of bar-tending. Brian quickly becomes a patron ...

A classic whiskey sour is one of the easiest classic cocktails to master. Made with bourbon, fresh lemon juice, simple syrup, and the occasional egg white, the drink delivers a perfect balance of ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and ...