A quick Thai sour curry made with fish, shrimp, tamarind, and a rich homemade paste. Gus Johnson and Joel Klatt Were Left ...

Lightly dust fish of choice in 50/50 curry powder and sugar. Pan fry in light olive oil on each side for approximately one and a half minutes each side (depending on thickness of fish). Squeeze lemon ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Cook fast, flavorful dinners that avoid the top allergens: milk, eggs, peanuts, tree nuts, fish, shellfish, soy, wheat, or ...

Dinnertime can sneak up on you, particularly during fun-packed summer days and evenings. We try to eat in during the week for the most part, so easy dinners are a necessity. For a quick-to-the-table ...

Let the record show: This is the recipe that broke my salmon dependency. In my defense, I didn’t mean to limit my cooking to just one fish. But fatty, flavorful salmon is delicious and pretty easy to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

When I was growing up in a village in India's then-smallest state, Goa, my family had a Sunday tradition. We love to eat and we have the hips to show for it. Located on India's west coast, Goa is ...

Liven up basic pork chops with this flavorful, nearly-instant sauce that combines storebought Thai green curry paste with creamy coconut milk. We keep this dish quick and easy by using thin, boneless ...