Fizzy, warming, and perfectly spiced, this Irish whiskey ginger cocktail comes infused with brown sugar syrup and topped off with candied sage leaves.

Drops in temperature mean hot chocolate should be on your kitchen's menu. Now hot chocolate has evolved from instant packages ...

Vee’s $30 Thanksgiving meal deal to see if it can truly feed six. Here’s what we bought, cooked, and how it turned out.

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There's no better way to start the day than with a cup of coffee. Spice up your morning routine with some of these homemade ...

Place 2 tablespoons good freshly ground coffee in a coffee plunger and pour over 1 1/2 cups boiling water. Stir well. Set aside for 5 minutes. Plunge the coffee. Pour 1/4 cup whisky into two serving ...