Celebrity chef and bourbon enthusiast Edward Lee shares his tips for amplifying your holiday meals with whiskey.

Inspired by the classic Daisy cocktail (aka the Margarita’s cousin), this version brings major holiday fiesta energy.

All right, so you didn’t take my advice and get Thanksgiving adult beverages before the actual day, and now you find yourself ...

From tiki bars to taprooms, non-alcoholic beers, spirits and cocktails are becoming staples rather than afterthoughts.

A glass of rosé can be one of the easiest low-calorie drinks to order—as long as it’s not too sweet, Moskovitz says. Look for ...

After 10 successful years with Hop Lot Brewing in Suttons Bay, the Lutke brothers are launching a distillery venture ...

From welcome cocktails to post-meal digestifs, we've got your drinks covered for this year's epic feast. Here are our ...

From woodland-inspired ingredients to classic cocktails with a spicy kick, it’s time to elevate your whisky drinks this autumn. While there’ll always be a time for an Old Fashioned by the fireside or ...

A combination of unsweetened cranberry juice and Scotch whiskey makes this a tart and warming big-batch cocktail that's ideal ...

Fizzy, warming, and perfectly spiced, this Irish whiskey ginger cocktail comes infused with brown sugar syrup and topped off ...

Whisky Business: City AM’s monthly look at the world of whisky. Since the early 2000s, around 100 new whisky distilleries have opened in the UK (exact numbers are difficult to confirm). The boom has ...

From traditional applejack to innovative ciders, local producers offer apple-based drinks that connect to America's earliest distilling traditions.