This article is authored by Gangadhara Sriramappa, head, Agri Research for Cotton (India & Pakistan) & Grains & Oilseeds (India), Louis Dreyfus Company (LDC).

A TropAg session gave the latest on a manual being developed to help those wishing to incorporate sustainable cropping into ...

Over 50 farmer families in Rajouri's Mehra village have shifted to 100% organic vegetable farming. Supported by government ...

Over 1,000 farmers are being targeted for modern and climate-smart practices training, with direct input support provided to 250 farmers under the Community Agricultural Support Project (CASP), an ...

Deep in the northern reaches of Nepal’s Gorkha District lies a secret that most travelers never discover. While millions ...

Global egg producers face a fundamental challenge: how to maximize flock performance and profitability in an industry where ...

Mr Gershon Aggor, a 51-year-old farmer from Kwanta, a farming community in the Ho West District of the Volta Region, has been ...

A South-South Cooperation initiative between the Ministry of Agriculture and Rural Affairs (MARA) of China, the Food and ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

YACHULI, 27 Nov: Thirty farmers, 14 students, and 10 KVK staffers participated in a demonstration programme on natural farming under the NEH component, organised here by the Lower Subansiri Krishi ...

University of Arkansas at Pine Bluff (UAPB) and Southern University A&M College students recently gained hands-on ...

The initiative aims to promote climate-smart, low-carbon agriculture while enhancing rural resilience, improving livelihoods, ...