My Caramel Pecan Pie recipe is a gooey, buttery pie that marries toasted pecans with a luscious caramel filling in a tender ...

Even before I graduated from culinary school, I was elbows-deep prepping Thanksgiving dinner each year—and continued doing so for decades after as the designated "chef" in my family. So while the idea ...

Dessert in Georgia feels like a pause that turns into a memory. The recipes are simple, steady, and born from kitchens where ...

There are great sweet and savory ways to use canned pumpkin, like pasta or cocktails or bread. But some fall recipes should ...

This brown butter, roasted pear, and goat cheese salad pairs caramelized pears with a tangy vinaigrette, peppery greens, and crunchy pecans for an elegant and crowd-pleasing dish.

Make room next to the roast, these showstopping salads bring crunch, brightness, and eye-catching style to every holiday ...

"Slaw" and "coleslaw" sometimes refer to the same food, but these words technically refer to two distinct dishes. Here's ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

This cranberry pecan salad layers tangy goat cheese, sweet-tart cranberries, and toasted pecans for bold flavor in just 10 minutes.

This recipe is called Mama's German Chocolate Cake because it hearkens back to traditional methods of baking. One reader said, “This is the exact recipe my mother used—and it is heavenly!” Its use of ...

Biscuit pro Callie Morey shares how to transform your scraps into new treats, from crackers to “Southern churros.” ...

Freeze the dough for later: Make these cookies whenever you have some extra pumpkin puree and keep the dough in the freezer for when the craving hits. The dough can last in the freezer for up to 3 ...