Veteran chef, educator and mentor Chef Joseph Uttam Gomes, Deputy Director of NIPS Institute of Hotel Management , has been honoured with the prestigious "Lifelong Excellence in Culinary Leadership" ...

The facility will cater for students' food needs while also providing practical lessons for trainees pursuing culinary arts ...

Baker Daichi Ebato’s elaborate, highly technical breads get a showcase at One Bryant Park.

Chef Carrie Nahabedian says this recipe marries her extended family’s Armenian-Greek heritage with her French culinary ...

Uganda is an associate member of WorldSkills International, which limits it to only three skills. Uganda's participation is a ...

As I wrote in a previous article, I am not good at speaking in front of people.Even when talking with friends, I often fall silent, and since the pauses feel awkward, I am the type of person who just ...

My part-time tutors only work for their hourly wage and just wait for instructions…”“How can I get them to take ownership and ...

Fernando Arevalo didn’t have a turning point in his fitness journey. By his own count, the Colombian chef-restaurateur changed his life dozens of times before one of those decisions held. What finally ...

Through the EBR Office of Workforce Development, under the watchful guidance of Chef Ashley Woods, high school students now ...

Inside Heather Rasnick’s culinary classroom at Copperas Cove Junior High School, middle school students are learning that ...

WHETHER you’re a plane enthusiast or simply like being in the heart of the action, at these airside cafes and pubs you can ...

The facility can prepare meals for up to 3,000 diners and will also serve as a practical training centre for culinary arts ...