Veteran chef, educator and mentor Chef Joseph Uttam Gomes, Deputy Director of NIPS Institute of Hotel Management , has been honoured with the prestigious "Lifelong Excellence in Culinary Leadership" ...
While Fox’s ‘Hell’s Kitchen’ has long represented the future of the culinary world and its aspiring chefs, season 25 took it one step further by having all the contestants be 25 and under. In other ...
Baker Daichi Ebato’s elaborate, highly technical breads get a showcase at One Bryant Park.
The Institute of Culinary Education and Wagyu Sommelier today announce an expanded partnership for 2026. The second annual ...
Julien and Sean were in the kitchen.Both of them were much younger than me. There were always four of us in the kitchen, ...
Chef Carrie Nahabedian says this recipe marries her extended family’s Armenian-Greek heritage with her French culinary ...
Uganda is an associate member of WorldSkills International, which limits it to only three skills. Uganda's participation is a ...
As I wrote in a previous article, I am not good at speaking in front of people.Even when talking with friends, I often fall silent, and since the pauses feel awkward, I am the type of person who just ...
Fernando Arevalo didn’t have a turning point in his fitness journey. By his own count, the Colombian chef-restaurateur changed his life dozens of times before one of those decisions held. What finally ...
Through the EBR Office of Workforce Development, under the watchful guidance of Chef Ashley Woods, high school students now ...
Chef James Busingye has been a professional chef for 24 years. He is the mind behind many popular brunch menus such as Silo ...