From a London steakhouse in the Seaport District to a cheeky French Canadian hotspot in Fort Point, here’s what we’re excited ...

From Boston, you can reach Portland, Maine, in about two hours by bus from South Station or by train from North Station, and many of the city’s impressive restaurants are conveniently clustered on a ...

Named for its location on Brookline Street in Central Square, this Palestinian restaurant dishes out breakfast and lunch in a cozy, eclectic space. The restaurant has been under its current ownership ...

Central Square: After almost a decade in Inman Square, you’ll actually be able to get a seat at Moona, in their recently opened, larger new space in Central Square. The new restaurant will expand on ...

The Globe confirms what has long been rumored: that Michael Schlow’s Financial District flagship Radius is indeed not renewing its lease and is therefore closing, on June 29. Schlow tells Globe ...

Dorchester: After almost five years in South Bay Center, seafood restaurant the Pearl has closed. The last day of operations was on Sunday, January 25, as announced in a statement, where it noted that ...

Detroit-style pizza, though, remains a bit of a mystery to many Bostonians, with its somewhat upside-down construction eliciting raised eyebrows. The style traces its roots to the Detroit icon Buddy’s ...

Every morning from 5:30 a.m., a subtle waft of malty aroma greets customers when they pull up at Atlantic Bagel in Hingham. The whiff of allium-y seasoning alerts hungry customers they’re in the right ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

With protests and vigils continuing nationwide in support of the Black Lives Matter movement, many people have published and spread resources aimed at supporting black-owned businesses in various ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.