While it’s an official restaurant week, the event does not offer discounted meals like the semiannual Dine L.A. In 2016, ...

Kristie Hang is a born-and-raised Angeleno who has been covering the Los Angeles food scene for nearly 15 years. Veteran restaurateurs Tomas Su and Kelvin Wang have opened the first-ever robot-powered ...

Mariscos El Tambo, Compton’s Nayarit-style backyard mariscos restaurant founded in 2021 during the coronavirus pandemic, ...

Mexican seafood does not get any better than San Damián.” I felt somewhat surprised to hear my friend Bill Esparza, one of ...

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Sous Sous, Silver Lake’s new restaurant from the De La Nonna team inside the stunning Hotel Lucile, finally opens on Monday, ...

This lineup feels like a welcome sight, especially during a challenging year when longtime favorites continue to close.

Over Labor Day weekend, a locally loved Downtown Los Angeles Italian restaurant and West Hollywood bar, the latter originally ...

Servers will recommend multiple breads to begin, but I recommend the Chipa, a cheesy tapioca bread paired with a bright red ...

Alta Adams recently went through a months-long metamorphosis, closing from February to May of this year and emerging as a ...

Rebecca Roland is the deputy editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. One of Los Angeles’s best bakeries just got into the pizza game.