A new laboratory study observed that non-conventional yeasts obtained from fermented coffee cherries exhibited probiotic ...

Fermentation solutions specialist FermBase by Cremer is launching a new line of standardized trace element blends to streamline fermentation-based production.

With 40 million UK citizens heading for chronic disease by 2040, health has become a central focus for consumers, with 89% of ...

See new developments from health and nutrition brands across Asia-Pacific, including insights from interviews with senior execs from Kalbe, Suntory Beverage & Food Health Enrichment (SBFHE), as well ...

Industry leaders at the Future Nutra Innovation Summit weigh in on what will shape the next five years of nutraceutical ...

Research on supplementation and aging is advancing quickly, helping to supplant “live longer” language with more nuanced ...

WPE & WHPE 2026 will be held in Xi’an from August 24 to 26, 2026, with a total exhibition area of 40,000 ㎡. It gathers more than 700 high-quality exhibitors from over 30 countries and regions, ...

A new study showed that beta-hydroxy-beta-methylbutyrate (HMB) showed beneficial effects on muscle protein synthesis and ...

Adulteration is one of the most significant and persistent issues facing the botanical industry, and the issue appears to be ...

While AG1’s key unique selling point is its peer reviewed clinical trials, the market leading greens powder brand has to look beyond this in order to entice fast-scrolling consumers on digital ...

Researchers from the University of Arkansas for Medical Sciences found that Balchem’s choline-enriched ...

For Dr. Mastaneh Sharafi, SVP of Science and Innovation at Ritual, supporting the next generation of women in science goes ...