After its January debut in the Kingston Yard development of Cedar Rapids, BarTini's is quickly expanding with a new menu made ...

To celebrate National Espresso Day, here's a selection of gorgeous espresso martinis you can order in metro Detroit.

I put three popular Irish cream liqueurs to the test to see which one is worth splashing out on this festive season ...

The New Year is usually rung in with a drink in-hand, and whether it's alcoholic or not, we've come up with some pretty ...

This recipe for a “Pumpkin Martini Cocktail With Cinnamon”  combines staple flavors of fall and winter into a delicious drink ...

Many may initially think of Baileys when it comes to this festive tipple, but I decided to venture out and pit the famous ...

A fall classic – every restaurant has its own spin on this autumn spritz. Keeping it simple, Aperol, prosecco and cranberry ...

The coffee shop in the Farm Fresh building on Sims Avenue makes some of the best coffee in Providence, so it’s no surprise ...

The sky is the limit for bartenders who believe that off-the-shelf olive brine just doesn’t cut it anymore. By Maggie Hennessy The dirty martini at the year-old cocktail bar Gus’ Sip & Dip in Chicago ...

For Tacoma Espresso Martini Week, The Mule Tavern in South Tacoma will be shaking up a vegan version with Tito’s, Borghetti and Wonderfoam. Sam Halhuli The Mule Tavern Love ‘em or hate ‘em, espresso ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...