To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost ...

Thanksgiving is next week. Or, Friendsgiving, depending on whom you’re hanging with. Either way, we’ve got a great late fall ...

Tis the season to both give and to entertain. In both regards, artfully crafted whiskey acts as the ideal holiday accessory.

Tony Sachs has written for numerous publications about spirits and the people who make them since 2007, and traveled the globe to witness the processes firsthand. Michter’s has evolved from a defunct ...

No one makes a whiskey sour like Martha Stewart. The Property Brothers join Martha to try and make her whiskey sour, complete with her signature style, careful mixing, and some improvisation on their ...

Melissa Sarnowski has been a game writer for over two years. While she's willing to dig into any game for an article, she heavily focuses on The Legend of Zelda, Resident Evil, Final Fantasy, and The ...

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Tom Bowen is a senior editor who loves adventure games and RPGs. He's been playing video games for several decades now and writing about them professionally since 2020. Although he dabbles in news and ...

My grandmother died of COVID in 2020. She was living in a nursing home in Massachusetts. She wasn’t the only one who died there. I never had a chance to say goodbye to her or go to her funeral. I have ...

Everything about this homemade chicken noodle soup is warm, cozy, and sure to make you come back for a second bowl. Catherine Jessee is a writer, editor, and recipe developer with a passion for ...

In her #1 New York Times bestseller "Barefoot Contessa at Home," author Ina Garten writes, "I believe in keeping cocktails simple." She demonstrates that with her recipe for Fresh Whiskey Sours.